Coleslaw

Ingredients

• 100 g Red cabbage
• 100 g Cabbage
• 1 pcs Carrot
• 2 pcs Spring onion
• 120 g Light mayonnaise
• 90 g Sour cream
• 1 pcs Fresh lemon's juice
• 1 tsp Apple cider vinegar
• 2 tbsp Mustard

Method

1. Thinly slice the red and white cabbage and place them in a bowl. Grate the carrot, add the sliced green onions, then mix in the mayonnaise, sour cream, lemon juice, apple cider vinegar, mustard, salt, and pepper. Stir everything well until combined.
2. Let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.