Mango chutney

Ingredients

• 2 3/8 pcs Mangoes, peeled and chopped
• 1/3 pcs Sweet red pepper, chopped
• 180 g Cane sugar
• 5/8 pcs Big onion, finely chopped
• 75 g Golden raisins
• 60 ml Vinegar
• 1 1/4 tbsp Ginger, peeled, finely chopped
• 5/8 tbsp Lemon juice
• 5/8 pcs Chili pepper, finely chopped (optional)
• 5/8 tsp Nutmeg, ground
• 5/8 tsp Cinnamon, ground
• 5/8 tsp Salt

Method

1. Combine mangoes, red pepper, sugar, onion, raisins, vinegar, and ginger in a large non-stick saucepan.
2. Bring to a boil over high heat, then reduce heat and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
3. Add lemon juice, chili, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
4. Spoon the chutney into cold clean bottles when the chutney is still warm. Make the bottles full to avoid most of the air from staying. Close it and cover them with a blanket. Let them cool down slowly.