Savory pumpkin pie

Ingredients

• 360 g Pumpkin, peeled, cooked, puréed
• 350 g Kale, fresh, stems removed, chopped
• 90 g Mushrooms, sliced
• 6 pcs Eggs, lightly whisked
• 1 pcs Onion, finely diced
• 1 tbsp Olive oil
• 1/2 tsp Fresh ground salt
• 1/2 tsp Black pepper, ground

Method

1. Preheat oven to 180°C and grease spring form with some oil.
2. Heat large skillet over medium-high heat and add some olive oil. Cook onion for 5-8 minutes and remove from the pan. Set aside.
3. In the same skillet, add mushrooms then cook until browned. Set aside.
4. Heat some more oil then cook kale until tender. Set aside.
5. Whisk the eggs with pumpkin purée and spices.
6. Add the rest of ingredients; onion, mushrooms, and kale.
7. Stir well to combine and pour in greased spring form.
8. Bake for 40-45 minutes or until golden.
9. Cool for 10 minutes before slicing.