Oven-baked chips

Ingredients

• 2 pcs Sweet potaoes
• 2 pcs Rosemary, dried
• 2 tbsp Olive oil
• 1 1/2 tsp Salt

Method

1. Peel sweet potatoes and slice into 3mm thick slices.
2. Preheat oven to 180°C and line baking tray with parchment paper.
3. Place sliced potato in bowl and drizzle with olive oil; add rosemary and salt; toss to combine.
4. Arrange sweet potato slices onto baking tray and bake for 10 minutes; flip the chips and bake for 10 minutes more.
5. Set on wire rack to cool before serving.