Creamy Egg Spread

Ingredients

• 4 pcs Eggs,whole
• 1/2 head Red onion, finely sliced
• 240 ml Sour cream, reduced fat
• 1 1/2 tbsp Mustard
• 2 g Salt and freshly ground black pepper to taste
• 1 tbsp Parsley, chopped, fresh

Method

1. To prepare the egg spread, boil the eggs until hard, then cool, peel, and grate them using a cheese grater.
2. Season with salt, pepper, and add finely chopped red onion.
3. Add sour cream and mustard to the grated eggs and mix thoroughly.
4. Sprinkle the egg spread with finely chopped parsley, mix well.
5. Let it chill in the refrigerator for a short time to allow the flavors to meld.