Yogurt covered frozen grapes

Ingredients

• 100 g Red grapes, washed
• 140 g Nature greek yogurt
• 3 tbsp White chia seeds, ground finely

Method

1. Poke each grape with a toothpick, opposite the end with the hole that was attached to the stem.
2. Stir the yogurt until smooth.
3. Place the chia seeds in a bowl.
4. Place a baking sheet lined with parchment paper, in a freezer.
5. Dip the grapes in a yogurt and coat with chia seeds, just the bottom.
6. Place on a chilled baking sheet.
7. Once done, freeze for 60 minutes.
8. Serve.