Apple & Sage Turkey Meatballs

Ingredients

• 500 g Turkey mince
• 1 pcs Apples, peeled, sliced
• 30 g Bread crumbs, whole wheat
• 1 pcs Egg
• 20 g Sage, chopped
• 2 clove Garlics
• 1 g Salt and freshly ground black pepper to taste
• 10 g Olive oil

Method

1. Preheat oven to 180°C (350°F).
2. In a large bowl, combine ground turkey, grated apple, breadcrumbs, egg, chopped sage, minced garlic, salt, and pepper. Mix until well combined.
3. Shape mixture into small meatballs (about 2 tbsp each).
4. Place them in a parchment-lined skillet or air fryer, and bake for an additional 15-20 minutes until the meatballs are fully cooked through.