Green peas muffin vegan, gluten free

Ingredients

• 75 g Green peas, fresh, cooked
• 40 ml Water
• 75 ml Avocado oil
• 100 g Gluten free flour mix
• 1/2 head Red onion, finely chopped
• 3 g Baking powder
• 2 sprig Mint, fresh
• 1/8 tsp Salt, table

Method

1. Preheat oven to 180°C.
2. Line 12 muffin holes with paper patty pans.
3. In a large mixing bowl, whisk together flour and baking powder.
4. Set aside.
5. In a separate mixing bowl, whisk together water and oil and until combined.
6. Pour this mixture into the dry ingredient mixture, and stir with a spoon until just combined.
7. Stir in the green peas, red onion and chopped mint leaves.
8. When well-combined, spoon the batter to muffin tin, to 2/3 full.
9. Bake for 20-25 minutes or until firm to the touch.
10. Serve when cooled to room temperature.