Spicy-nutty salmon skewers

Ingredients

• 600 g Salmon
• 2 pcs Lemon grass
• 1 pcs Red chili pepper
• 1 pcs Shallot
• 1 clove Garlic
• 2 pcs Macadamia nuts
• 1 tbsp Turmeric, ground
• 1/2 tbsp Cinnamon, ground
• 1 tbsp Salt

Method

1. Remove the top skin of the lemongrass.
2. Slice the stalk until you see the red line.
3. Wash the ginger, but don't peel it.
4. Place all spices, nuts, and onion in the blender with 2 tablespoons of water.
5. Blend it.
6. Cut the salmon into large cubes.
7. Marinate the salmon cubes with the spice paste.
8. Arrange them on the skewers.
9. Take a frying pan.
10. Heat up a bit of almond oil.
11. Fry the salmon skewers.