Oatmeal Cookies for Santa

Ingredients

• 45 g Coconut oil
• 3/4 tbsp Flaxseeds, ground
• 1 1/2 tbsp Water
• 40 g Oat flour
• 25 g Whole wheat flour
• 65 g Rolled oats
• 70 g Erythritol
• 3/4 tbsp Almond milk, unsweetened
• 3/4 tsp Cinnamon, ground
• 40 g Dark chocolate, 70-85%
• 1/4 tsp Baking soda

Method

1. Start by preparing flax egg. Set aside.
2. Cream together softened coconut oil w/ sweetener until a sand like texture.
3. Add in flax egg with warm milk. whisk together.
4. Combine dry ingredients. Add dry to wet. Mix until combined.
5. Fold in a handful of chocolate chips.
6. Scoop and place on baking sheet. Flatten cookie before baking.
7. Bake at 180 degree for about12 min.