Grape and Walnut Salad

Ingredients

• 150 g Green salad mix
• 100 g Fresh white grapes, halved, seeded
• 50 g Chopped walnuts
• 1 tsp Extra vergine olive oil
• 1 tbsp Balsamic vinegar
• 1 g Salt and freshly ground black pepper to taste

Method

1. In a large bowl, combine the mixed greens, grapes, and toasted walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently.
3. Serve immediately.