Polenta

Ingredients

• 270 g Yellow corn flour
• 1 1/2 l Water
• 3 tbsp Butter
• 1/2 tbsp Salt

Method

1. Boil the water in a large, heavy saucepan.
2. Add salt to the boiling water and slowly whisk in the corn flour.
3. Turn down the heat to low until the mixture starts thickening and the cornmeal is tender, stirring frequently for about 15 minutes.
4. Remove from heat and stir in the butter until melted.