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Maple Cinnamon Roasted Pecans

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Preparation: 10 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Tree nuts

Nutrition

Nutritional information not yet verified

Ingredients

  • 100 g Pecans
  • 1 tbsp Maple syrup
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Table salt

Method

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, toss the pecans with maple syrup, cinnamon, and salt.
  3. Spread them on a baking sheet and roast for 12-15 minutes, stirring halfway through.
  4. Let cool before serving.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.