Wholemeal seeded crackers

Ingredients

• 70 g Brown rice flour
• 70 g Wholegrain flour
• 2 g Salt
• 17 g Sesame seeds
• 17 g Flaxseeds
• 7/8 pinch Basil, dried
• 0.857 g Garlic powder
• 70 g Butter
• 2 5/8 tbsp Water

Method

1. 1. Preheat the oven to 200 °C. (392 F)
2. 2. Measure the flours into a bowl and mix with the butter.
3. 3. Add the other ingredients and knead it well.
4. 4. If necessary, add more water.
5. 5. Stretch the dough thinly between 2 sheets of baking paper and cut it into any pieces with a pizza cutter.
6. 6. Place the crackers on a baking tray lined with baking paper and bake in the preheated oven for 15 minutes.