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Mira recipe

Chocolate crackers, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 10 min
Serves6

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Allergens

Allergens not verified — check all ingredients carefully

Tree nuts, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 6 pcs Crackers, gluten free
  • 110 g Chocolate chips
  • 50 g Almonds, finely chopped

Method

  1. Line baking sheet with parchment paper.
  2. Place chocolate in a bowl and set on top of water bath until melted.
  3. Stir well.
  4. Cut graham crackers in half and dip each cracker into melted chocolate, coating about half of cracker.
  5. Set coated crackers onto parchment paper and sprinkle chocolate with almonds.
  6. Refrigerate until chocolate is firm, about 10 minutes.
  7. Serve and enjoy.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.