Crispy kale chips

Ingredients

• 240 ml Curly kale, chopped
• 2 tbsp Parmesan, reduced fat
• 1 tsp Extra virgin olive oil
• 2 pinch Fresh ground salt

Method

1. Wash the kale thoroughly, then cut the ribs from the larger leaves.
2. Cut the leaves into smaller pieces, then season with salt, drizzle with olive oil, sprinkle with grated cheese and place in a baking tray.
3. Bake at 95 Degrees (200 F) for 25 minutes until crispy, then serve.