Chicken salad with fresh mayonnaise

Ingredients

• 150 g Chicken breast, cooked, shredded
• 100 g Red grapes, seedless
• 170 ml Olive oil, extra-virgin
• 2 pcs Celery stalk, chopped
• 1 pcs Onion, sliced thinly
• 1 pcs Egg yolk, large
• 2 tbsp Lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp Pepper, fresh ground
• 2 pinch Salt, fresh ground

Method

1. Preparing the fresh mayonnaise: place egg yolk, mustard, lemon juice, 1 pinch salt, and 0.25tsp pepper in the mixing bowl.
2. Place bowl over pot with boiling water and add olive oil.
3. Insert your stick mixer and blend all well until you have mayonnaise consistency.
4. Transfer to the refrigerator while you are preparing your salad.
5. Meanwhile, prepare the salad; place all ingredients in a bowl; shredded chicken, grapes, chopped celery, and thinly sliced onion.
6. Gradually add mayonnaise and season with salt and pepper to taste. Drizzle with lemon juice.
7. Stir well to combine and refrigerate for 20 minutes before serving.