Almond Nutmeg muffins

Ingredients

• 350 ml Almond flour
• 5/8 tsp Nutmeg, ground
• 3 pcs Eggs
• 3/4 pcs Banana, mashed
• 3/8 tsp Baking soda

Method

1. Heat oven to 180C.
2. Line 8-hole muffin tin with paper cases.
3. In a bowl, combine the almond flour, nutmeg, and baking soda.
4. In a separate bowl, beat the egg and mashed banana.
5. Stir dry ingredients into wet, mixing until combined.
6. Scoop the batter into paper cases.
7. Bake the muffins for 15 minutes or until gently browned on the edges.
8. Place the muffins on a wire rack for 15 minutes to cool.
9. Remove from the tin.
10. Serve.