Crispy mozzarella with tomatoes

Ingredients

• 240 ml Small mozzarella balls
• 240 ml Tomato, finely chopped
• 4 pcs Graham crackers
• 6 leaf Basil, fresh
• 1 tsp Basil, dried
• 1/2 tsp Extra virgin olive oil

Method

1. Wash the tomatoes thoroughly and slice them into small pieces.
2. Place the chopped tomatoes in a bowl, add the drained mozzarella balls and sprinkle with olive oil and dried basil.
3. Pile the salad on top of the graham crackers, secure with a toothpick and serve with fresh basil leaves.