Sage & Apple Stuffed Chicken Breasts with Green Beans

Ingredients

• 2 pcs Chicken breast fillets
• 1 tbsp Olive oil
• 100 g Apple
• 100 g Celery, washed, diced
• 1 pcs Small onion, finely chopped
• 30 g Bread crumbs, whole wheat
• 20 g Sage, fresh
• 100 ml Homemade chicken stock
• 1 g Salt and freshly ground black pepper to taste
• 200 g Green beans

Method

1. Preheat oven to 190°C (375°F).
2. Butterfly chicken breasts by slicing horizontally, leaving one side attached to create a pocket.
3. Heat olive oil in a small skillet over medium heat. Sauté apple, celery, and onion for 3-5 minutes until softened.
4. Remove from heat and stir in breadcrumbs, chicken broth, chopped sage, salt, and pepper.
5. Stuff each chicken breast with the apple mixture. Place in a baking dish and bake for 25-30 minutes, until chicken is cooked through.
6. Serve with steamed green beans.