Couscous cake with fruits

Ingredients

• 150 g Couscous
• 250 ml Milk, low fat
• 2 tbsp Honey
• 2 g Cinnamon, ground
• 50 g Banana
• 100 g Raspberries
• 20 g Almonds

Method

1. Pour the milk into a small saucepan and heat over a low heat, then add the honey and cinnamon.
2. Bring the milk to the boil.
3. In the meantime, place the couscous in a bowl.
4. Put it in another pot and pour over the boiled, flavoured milk.
5. Then cover and leave to stand for 10 minutes.
6. Finally, pour the couscous into two separate bowls, sprinkle with a little cinnamon, chopped seeds and garnish with fruit slices.