Glazed onions

Ingredients

• 450 g Onions, peeled
• 2 tbsp Olive oil
• 2 tbsp Cane sugar
• 2 tbsp Thyme, dried, crushed
• 1 tsp Fresh ground salt
• 1 pinch Black pepper, ground
• 150 ml Water

Method

1. Clean onions.
2. Pat dry with paper towels.
3. Heat olive oil in 20-cm skillet and add onions.
4. Cook for 5 minutes or until it starts to brown.
5. Sprinkle with sugar and season with spices.
6. Add 150ml water and thyme; cook for 20 minutes or until onions are tender and water vaporizes, stirring occasionally.
7. Serve as a side dish.