Baked fish fillet with vegetable bulgur

Ingredients

• 100 g Fish
• 5 g Oilve oil
• 50 g Bulgur
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 30 g Carrots
• 40 g Broccoli
• 40 g Cauliflower
• 2 g Dried green spice at your favour and mood (lemongrass/basilica/mint)

Method

1. Season the fish and grill in a pan with a little oil.
2. Sauté the bulgur and the chopped vegetables in a little oil, season with salt and pepper, then simmer in 2x the amount of water under a lid until tender.
3. Serve with the fish.