Gingerbread

Ingredients

• 150 g Oat flour
• 3 tbsp Erythritol
• 2 pcs Egg yolk
• 1 tbsp Cinnamon, ground
• 1/2 tbsp Ginger, ground
• 2 tbsp Coconut oil, melted
• 1 tbsp Honey
• 1/2 tsp Baking soda

Method

1. 1. Mix the ingredients and roll out between two sheets of baking paper to a thickness of about half a cm.
2. 2. Dip the cookie cutter in flour, then cut out the dough and place it on a baking tray lined with baking paper.
3. 3. Bake at 170 degrees (338F) for 15 minutes.