Spiderweb Pizza

Ingredients

• 280 g Pizza dough
• 150 g Tomato sauce, low sodium
• 200 g Mozarella, shredded
• 40 g Parmesan, reduced fat
• 10 pcs Black olives
• 100 g Turkey salami
• 1 tbsp Basil, dried
• 2 tsp Oregano, dried
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 220°C (425°F). Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
2. Mix the tomato sauce with the species and spread the pizza sauce evenly over the dough. Sprinkle with mozzarella and Parmesan cheese.
3. Use a knife to draw spiderweb shapes on the cheese with extra cheese. Place black olive slices and pepperoni on the pizza to create spider shapes.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.