Grilled pork with green beans

Ingredients

• 300 g Green beans
• 4 tbsp Olive oil
• 2 tbsp Thyme, fresh, chopped
• 1 tbsp Sweet red paprika powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 4 pcs Pork chops
• 2 clove Garlic, minced

Method

1. Preheat the oven to 220ºC.
2. In a large bowl, mix 2 tablespoons olive oil, thyme, paprika, and garlic; season with salt and pepper.
3. Add the pork chops and turn to coat.
4. On a large-rimmed baking sheet, toss the green beans with remaining oil and season.
5. Spread in an even layer.
6. Nestle the pork chops among the vegetables.
7. Roast, turning the pork chops once, until the vegetables are tender and the chops are just cooked through; about 25 minutes.
8. Remove from the oven and serve with the green beans.