Fried fish fillets with lemon

Ingredients

• 2 slice Fish fillets, cod
• 1 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 1 tsp Extra virgin olive oil
• 1/2 pcs Lemon, queezed the juice out from it
• 2 sprig Rosemary, fresh

Method

1. Defrost th fish fillets and soak up the remaining moisture with a peper towel. Salt and pepper both sides.
2. Put the oil in a frying pan with the rosemary sprigs and fry both side of the fish, for 1-2 minutes until golden brown.
3. Serve with fresh lemon juice.