Summer Minestrone

Ingredients

• 2 pcs Leeks, washed and chopped
• 2 pcs Zucchini, small
• 950 ml Home made vegetable stock
• 250 g Asparagus, trimmed and chopped
• 2 tbsp Olive oil
• 4 clove Garlic, chopped
• 2 pcs Celery stalks, sliced
• 250 g Green peas, frozen
• 1 bunch Basil, fresh

Method

1. Heat olive oil in a saucepot.
2. Add the leeks and celery and cook for 7-9 minutes or until the leeks are soft.
3. Add the zucchini and garlic and cook for 5 minutes.
4. Pour in the stock and simmer for 10 minutes.
5. Add the trimmed and sliced asparagus, and beans.
6. Cook for 4 minutes.
7. Stir in the basil and remove from heat.
8. Serve warm.