Green chili dip

Ingredients

• 6 pcs Green chili pepper, fresh
• 3 3/4 pcs Shallots, finely chopped
• 1 1/2 clove Garlic, chopped
• 3/8 tsp Fine sea salt

Method

1. Set the green chilies over direct flame.
2. Once the chilies are blistered, remove and place in a bowl.
3. Cover and place aside for 10 minutes.
4. Peel the chilies and place in a food blender.
5. Add the remaining ingredients.
6. Blend until smooth.
7. Serve.