Banana ghosts and mini pumpkins (IR friendly)

Ingredients

• 2 pcs Bananas
• 4 pcs Tangerines
• 2 pcs Celery stick
• 10 g Dark chocolate, 70-85%

Method

1. Peel the bananas and tangerines
2. Cut the bananas in half, and draw them eyes and mouth with melted chocholate.
3. Place the halves vertically on a serving dish.
4. Cut the celery sticks into smaller pieces, these will be the stalks of the mini pumpkins. Kids won't eat them, we only need them as decoration.
5. Prick the celery sticks into the peeled tangerines' centers and place them on the serving dish too.
6. Let's start the healthy Halloween!