Pumpkin-Strawberry Salad

Ingredients

• 50 g Green salad mix
• 20 g Arugula, raw
• 40 g Strawberries, fresh
• 1 tbsp Pumpkin seeds, dried, unsalted
• 10 g Small spring onions, chopped
• 1 tbsp Olive oil
• 1 tsp Lemon juice
• 1 pinch Table salt
• 1/2 pinch Black pepper, ground
• 1 tbsp Parsley, fresh

Method

1. Clean and cut the vegetables and strawberries.
2. Toast the pumpkin seeds in a hot pan.
3. When it has cooled down, add it to the salad.
4. We make a dressing from olive oil, lemon juice, and spices and add it to the salad.
5. Sprinkle chopped parsley on top.