Roasted Brussels Sprouts with Pomegranate Seeds

Ingredients

• 500 g Brussels sprouts
• 1 tbsp Olive oil
• 1 tbsp Balsamic vinegar
• 1 pcs Pomegranate seed from 1 fruit
• 40 g Chopped walnuts
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 200°C (400°F).
2. Toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
3. Roast on a baking tray for 20-25 minutes until crispy.
4. Sprinkle with pomegranate seeds and walnuts before serving.