Duck in Hoisin Sauce with noodles

Ingredients

• 180 g Duck breast, sousvide, sliced
• 60 g Egg noodles
• 2 tbsp Hoisin sauce
• 1 pcs Medium red onion, thinly sliced
• 150 ml Water
• 100 g Carrots, grated
• 1/4 tbsp Corn flour
• 1/2 tbsp Soy sauce
• 200 g Chinese cabbage, thinly shredded

Method

1. Prepare the noodles based on package instructions.
2. Pour 150ml water into a wok and stir in the hoisin sauce.
3. Bring the mixture to a boil and add the duck breast.
4. Simmer for 5 minutes until it begins to change color.
5. Add in the vegetables and cook for about 4 minutes or until the vegetables start becoming soft.
6. Combine the corn flour with 1 tablespoon of water and add to the wok, this will allow the soup to thicken.
7. Add a dash or two of soy sauce to season.
8. Serve over the noodles.