Whole wheat pasta with curd

Ingredients

• 100 g Pasta, whole-wheat
• 50 g Cottage cheese, low fat
• 40 g Nature yogurt
• 1 pinch Salt
• 0.1 g Black pepper, ground
• 30 g Parma ham

Method

1. Cook the pasta in boiling salted water, then strain.
2. Mix the curd with the yoghurt, salt and pepper.
3. Stir into the cooked pasta.
4. Dice the Parma ham and fry it in a dry, heated non-stick pan, then add it to the curd pasta.