Spicy chicken with millet

Ingredients

• 2 pcs Chicken breast, boned, skinned
• 140 g Millet
• 1 head Onion
• 2 clove Garlic
• 2 tbsp Curry powder
• 1 tbsp Tomato puree
• 1 tbsp Water

Method

1. Fry the chicken breasts in a non-stick pan for about 10 minutes on each sides.
2. Cook the millet for 15 minutes, according to the instructions on the packet.
3. Sauté the onion in a little water, add the garlic, curry powder and tomato paste.
4. Slice the cooked chicken and place in the pan with onion, add water if necessary.
5. Cover and simmer for about 5 minutes.