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Walnut Sponge Cake

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Preparation: 20 min
Serves6

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Allergens

Allergens not verified — check all ingredients carefully

Eggs, Tree nuts, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 150 g Walnut
  • 75 g Oat flour
  • 3 pcs Egg
  • 75 g Maple syrup
  • 3/4 tsp Baking powder
  • 3/8 tsp Table salt

Method

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, whisk eggs and sweetener until frothy. Gently fold in ground walnuts, oat flour, baking powder, and salt.
  3. Pour the batter into a greased cake pan and bake for 25-30 minutes until a toothpick comes out clean. Let it cool before serving.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.