Omlett with apple

Ingredients

• 1/2 pcs Apples
• 5 g Honey
• 10 g Butter
• 2 pcs Egg
• 1 pinch Cinnamon, ground

Method

1. Remove the core from the apple and cut into thin slices.
2. Heat the butter in a pan over a low heat, add the apple slices and simmer under the lid until almost tender.
3. Beat the eggs with the honey and cinnamon, then pour over the apples and cook under the lid until done.
4. Serve with fresh fruit or cream cheese.