Grilled zucchini slices

Ingredients

• 2 pcs Zucchinis, trimmed, cut into 0.5cm thick rounds
• 4 tbsp Olive oil
• 1/2 clove Garlic, mashed
• 1/2 tsp Salt, fresh ground
• 1/2 tsp Black pepper, fresh ground

Method

1. Slice the zucchini into 0.5cm thick rounds.
2. Mix the olive oil and all the seasonings in a cup, mixing container, or small bowl.
3. Coat all of the zucchini pieces in the mixture then place on a plate to take out to the grill.
4. Make sure the grill is preheated and place the seasoned zucchini slices on the grilling surface.
5. Cook for 5-7 minutes on each side. Serve while still hot.