Simple grilled turkey breast slice

Ingredients

• 400 g Turkey fillets, cut into slices
• 1 tbsp Olive oil
• 1 clove Garlic, mashed
• 1/2 tsp Salt
• 1/2 tsp Black pepper

Method

1. Heat oil in a large sauté pan or a cast iron skillet. Heat over high heat.
2. Season your turkey cutlets and carefully place in the hot pan. Let cook for a few minutes on each side. The outside should be nicely browned and the inside fully cooked and opaque.
3. Cook in batches. Let rest a few minutes before serving.
4. Season with any additional fresh or dried spices.