Wheat berries salad

Ingredients

• 250 g Wheat berries
• 880 ml Home made vegetable stock
• 1 pcs Shallots, finely chopped
• 2 tbsp Olive oil
• 320 g Cherry tomatoes, halved
• 6 g Basil, fresh, chopped
• 1/2 tsp Fine sea salt
• 1 pcs Cucumber, diced

Method

1. Heat some olive oil in a skillet.
2. Add shallots and cook over medium heat, for 5 minutes.
3. Add the wheat and cook for 2 minutes, stirring.
4. Add the stock and bring to a boil.
5. Reduce heat and simmer, covered for 10-12 minutes or until the wheat berries are chewy.
6. If there is some liquid, make sure to strain it.
7. Transfer the wheat into a bowl.
8. Add the remaining ingredients and season to taste with salt.
9. Toss to combine and cover.
10. Refrigerate for 30 minutes.
11. Serve.