Meaty eggplant rolls

Ingredients

• 2 pcs Middle sized eggplants
• 400 g Beef, sliced to thin slices
• 100 g Rucola, fresh, washed
• 12 pcs Cherry tomatoes, halved
• 1 tbsp Extra virgin olive oil
• 3 tsp Balsamic vinegar
• 3 pinch Black pepper, ground
• 3 pinch Fresh ground salt

Method

1. Wash and slice the eggplants to 0.5cm wide slices.
2. Preheat the grill and sprinkle salt on the eggplant slices then rub them with the olive oil.
3. Place the eggplant slices onto the grill for 1 minute each side.
4. Meanwhile, heat the remaining oil in a skillet.
5. Season the beef slices with salt and pepper, then roast them brown in the oil.
6. When the eggplant slices are ready, fill in a few slices of beef in each then roll them up.
7. Arrange them on plates and serve with rucola and tomatoes, decorated with balsamic vinegar drops.