Roasted pears and red onions

Ingredients

• 2 pcs Onion, cut in 8 wedges
• 4 pcs Pears, quartered and cored
• 2 tbsp Sherry vinegar
• 2 tbsp Butter, unsalted, melted
• 1 tsp Coarse salt
• 1 pinch Black pepper, ground
• 1 sprig Rosemary, fresh

Method

1. Preheat oven to 220°C.
2. Combine pears, onion, vinegar, and melted butter in 18cmx26cm baking dish.
3. Season with salt and pepper, then arrange pears and onion in a single layer; top with rosemary.
4. Cover dish with foil and bake for 20 minutes.
5. Remove folio and bake for 15-20 minutes or until pears are golden brown on bottom.
6. Serve warm or at room temperature.