Sweet pumpkin porridge

Ingredients

• 710 ml Pumpkin, peeled, cooked, puréed
• 2 pcs Eggs
• 4 tbsp Coconut yogurt
• 2 tbsp Almonds, finely chopped
• 4 pcs Apricots, dried, diced
• 2 tbsp Pumpkin seeds, dried, unsalted
• 1 tsp Orange rind, finely grated
• 2 tbsp Flaxseeds, ground

Method

1. Peel, cube, and cook the pumpkin.
2. Puree using a food processor.
3. If you like chunkier consistency, simply mash it with a fork.
4. Place the pumpkin, egg, flaxseeds, and orange zest in a small pot.
5. Heat over medium heat until the mixture is hot.
6. Divide the mixture between serving bowls and top with almonds, apricots, and pumpkin seeds.
7. Serve with a dollop of coconut yogurt.