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Mira recipe
Parsley potatoes
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 200 g Potato
- 5 g Butter
- 1 g Salt
- 8 g Fresh parsley leaves, chopped
Method
- Peel the potatoes, peel and cook in salted water.
- Sauté the parsley in butter in a frying pan/skillet.
- When the potatoes are cooked, mix them with the parsley.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.