AIR FRYER CHOC CHIP COOKIE

Ingredients

• 70 g Rolled oats
• 80 g Banana
• 1 tsp Baking powder
• 30 g Oat milk
• 1 pinch Cinnamon, ground
• 1/2 tsp Maple syrup
• 1 tbsp Dark chocolate chips

Method

1. In a bowl add all measured ingredients together apart from the maple syrup and save 3 or 4 choc chips for the top to decorate.
2. Roll into a large ball
3. Flatten and make a round flat cookie
4. Add the saved choc chips to the top
5. Preheat airfryer and cook for 6 minutes on 180c. If you don't have an air fryer then in the over for approximately 11 minutes.
6. Once slightly cooled, li ttle drizzle of maple syrup
7. Enjoy