Creamy corn soup

Ingredients

• 80 g Sweet corn
• 10 g White leek, finely chopped
• 10 g Oat flour
• 1/2 tsp Butter
• 30 g Nature yogurt, low fat
• 1/2 pcs Egg yolk
• 0.1 g Salt
• 10 g Parsley, fresh

Method

1. 1. Sauté the corn and leeks in butter, fry in fat, then sprinkle with flour and season with salt.
2. 2. Add a little water and boil it together.
3. 3. Blend it and stir it with yogurt and egg yolks.