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Pumpkin pancakes

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Preparation: 10 min
Serves2

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Eggs, Tree nuts, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 100 g Pumpkin puree, unsweetened
  • 50 g Oat flakes
  • 30 g Oat flour
  • 4 tbsp Almond milk
  • 1 tsp Cinnamon, ground
  • 1 tsp Baking powder
  • 1 pcs Egg

Method

  1. 1. Mix the ingredients.
  2. 2. Fry the american pancakes in a non-stick pan.
  3. 3. Serve with fruits and enjoy!

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.