Tuna Salad with Avocado

Ingredients

• 280 g Tuna (canned in water)
• 1 pcs Avocado
• 50 g Red onion
• 50 g Celery stalk
• 1 stick Cucumber
• 2 tsp Parsley, fresh
• 15 ml Lemon juice
• 5 g Aromatic Salt, 71% Salt Content

Method

1. In a large bowl, combine the tuna, avocado, red onion, cellery, cucumber and parsley.
2. In a small bowl, add the lemon zedt, olive oil, salt.
3. Pour the dressing over the salad and gently toss to combine.
4. Serve inmediately or chill in the refrigirator for 30 minutes to let the flavors meld.