Curry-flavoured chicken strips, lactose free

Ingredients

• 1 kg Chicken breast, cleaned, cut into strips
• 1 tsp Curry powder
• 400 ml Vegetable oil
• 100 ml Milk, lactose free
• 3 pcs Eggs
• 300 g All purpose flour
• 1 tsp Salt
• 1 tsp Black pepper, ground

Method

1. Place the chicken strips into a bowl then sprinkle the salt, pepper, and curry powder on it.
2. Mix it well to get the spice everywhere then place it into the fridge for an hour, covered with foil.
3. Before frying, heat the oil in a pan.
4. Mix the eggs, flour, and milk in a bowl to get a sticky, heavy batter.
5. Dip each strip into the batter before placing into the oil to fry.
6. Be careful, the oil will start to be foamy after a while.
7. Fry the strips until golden.
8. Serve them warm.