Fish soup with mushroom

Ingredients

• 2 slice Cod fillets, cut into 4cm pieces
• 5 pcs Allspice, whole
• 1 pcs Bay leaf, whole
• 240 ml Dried mushrooms
• 2 pcs Carrot
• 2 pcs Celery stalks
• 2 pcs Parsley root
• 240 ml Baby spinach, fresh
• 2 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 1 pinch Nutmeg, ground
• 1/4 tsp Majoram, dried

Method

1. Soak the dried mushrooms in water and leave to soak until swollen.
2. Put the sliced fish fillets in a pot, add water and salt. Cook for 30 minutes, then drain and set aside.
3. Fry the carrots, celery and parsley in a hot non-stick pan.
4. Add the drained mushrooms and pour over the fish.
5. Leave to cook with the remaining spices until the vegetables are tender.